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Robert Koczwara

Robert has been associated with gastronomy since 1995. He specializes in Italian cuisine, participated in numerous internships and trainings in Italy, including in Piedmont and Tuscany. The first sister restaurant Trattoria Mamma Mia co-founded since the opening - 2006. In the following years he was responsible for training the chefs of new restaurants in the group: Bianca, Boscaiola, La Grande Mamma and The Spaghetti. When asked about the definition of the ideal chef indicates - diligence, and commitment. Privately, he is a travel enthusiast and devoted to his children whom he loves to spend time with.

Sous Chef

Kamil Szczypczyk

Kamil began his adventure with gastronomy seven years ago. He came to Bianca completely by accident, and stayed, and with us has developed his wings. In his free time he relaxes with mechanical repairs on his car and playing squash. Teamwork is defined by understanding and self-control. He is one of the members of the Fiorentina restaurant team of chefs who won three awards in the prestigious Wine & Food Noble Night 2018 competition.

Sous Chef

Dzmitry Paliashuk

Dzmitry has been associated with the MSHG Group since 2015. Initially, he had worked in our sister restaurant Boscaiola, and joined the team of Bianca in August 2018 and currently works as Sous Chef. He values conscientiousness and commitment in professional attitude. In his spare time Dzmitry travels and spends his time actively.


Iwona Szymańska


Monika Pająk

Monika’s adventure with gastronomy began 9 years ago. In her spare time, she travels and delves into the gastronomy of other cultures. People motivate her to act and this is visible in her work. She relaxes when reading good books. As a supervisor she is responsible, determined and consistent. Monika values honesty and commitment in working with people.


Adrian Piątek

He has been working in the gastronomy since 2013. Initially, he interned abroad as a waiter, later he gained experience in Krakow. Since June 2019 he has been working in the Bianca Restaurant as a supervisor. His motivation is a desire to develop and expand his skills. In the future he would like to open his Italian bistro. In his free time he is interested in motorization, distant travels and learning foreign languages.